In this article we give you 9 recipes that you can make for your cat
@shanti via Twenty20
CAT COOKIES
1 cup whole wheat flour
1 tsp catnip
1/3 cup milk
1/3 cup powdered milk
2 tbl butter or vegetable oil
1/4 cup Soy flour
1 egg
2 tbl Wheat germ
1 tbl Unsulfured molasses
Preheat oven to 350 degrees.
Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
Bake for 20 minutes and let cool. Store the cookies in a sealed container.
CAT CRACKERS
6 ounces of undrained tuna
1 cup cornmeal
1 cup flour
1/3 cup water
Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands.
Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet.
Bake for about 20 minutes or until golden. Let cool. Give to your cat and watch them gobble it up.
CAT JELLY
3 cups chicken broth
4-1/2 tbl flour
1/4 cup carrots –diced into small cubes
3/4 cup minced meat (cooked) pieces of fish- optional, but it would be better to use this (COOKED)
After the chicken broth has been made, allow it too cool for around 2 minutes. Add all the flour and mix. Some flour might not dissolve but this is absolutely no problem (It will when you heat the mixture later on).
Heat broth and flour mixture on high heat until a thick creamy mixture is formed. Immediately add all other ingredients and pour all contents of this meal into the cat's container.
Allow it to set into jelly like substance with the carrots, minced meat and fish suspended in it. Serve to the cat.
CHICKEN AND SARDINES
1 can sardines in olive oil
1/4 cup whole grain bread crumbs
1 egg, beaten
1/2 tsp brewer's yeast
2 cooked chicken drumsticks, bones removed
Drain the sardines, reserving the olive oil, and mash. Mix in the bread crumbs, egg and yeast to an even, gooey consistency.
Coat the chicken drumsticks evenly in the mixture. Heat the reserved olive oil in a frying pan then add the coated drumsticks and fry, turning frequently, until brown.
Remove from the heat, and cool before serving.
CHICKEN CRUNCHIES (for the kitties)
1-1/2 cups whole-wheat flour
1-1/2 cups rye flour
1-1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast
Preheat the oven to 350 degrees F.
In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well.
On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet. Bake until golden brown.
Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them.
Store the leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
CRISPY TROUT DINNER
1 egg yolk
1 small trout fillet
3 tbl oatmeal
1 tbl vegetable oil
Preheat the oven to 350 degrees.
Beat the egg, dip the fish in it, and then coat it with oatmeal. Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
Bake for 15 minutes, turn over and bake for 15 minutes more. Remove the fish to a dish, allow to cool. Cut into bite-sized pieces.
Serving suggestion: if it looks a little dry, add a dash of cream.
FABULOUS FISHBALLS
3 baby carrots, cooked until soft
16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tbl whole grain bread crumbs or oatmeal
2-3 tbl grated cheese
2 tsp brewer's yeast
Several pinches of chopped catnip
1 egg, beaten
2 tbl tomato paste (not ketchup)
Preheat the oven to 350*. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg and tomato paste to an even paste.
Mold into small balls and put on a greased baking tray.
Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm. Cool thoroughly.
HAM IT UP CAT TREATS
1 jar (2-1/2ounces) strained ham baby food
5/8 cup wheat germ
5/8 cup non-fat milk powder
1 egg, beaten
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Mix baby food, wheat germ, milk powder, and egg in medium bowl.
Drop by 1/2 teaspoonfuls onto prepared baking sheet. Bake 12 to 15 minutes. Remove from oven and let cool on wire rack.
Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2-1/2 to 3 dozen
NOTE: Beef or chicken baby food may be substituted for ham baby food.
KIPPER SUPREME
4 oz cooked kipper
1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese
Preheat the oven to 325 degrees*. Mash together the fish and vegetables. Put the mixture into an oiled baking pan.
Beat the eggs, milk and cheese together, and pour on top of the fish mixture.
Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft. Remove from the oven and allow to cool.