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People commonly pick certain types of names for a cat, these can be common female and male human names or sometimes you may want to pick a more amusing and fun name.
There are many examples based on alcoholic beverages and many sources of ideas including brands, cocktails and types of beverage.
Anyway on with our list of over 90 names with some background information beside each name that we picked.
List of names
| Name | Description |
| BUD | after the company that makes the popular lager |
| MILLER | again after the company |
| CAVA | this can be either a Spanish or Greek wine – they are different though |
| COORS | another manufacturer of beer |
| SCHNAPPS |
a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and “flavored liqueurs” made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
|
| RUM | this is made from molasses or sugar cane juice. |
| CARLING | a brand of lager in the UK |
| BRANDY | a spirit produced by distilling wine |
| RAKI |
a sweetened, often anise-flavored, alcoholic drink that is popular in Albania, Turkic countries, Turkey, Greek Islands and in the Balkan countries
|
| OUZO | a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus |
| SAMBUCA | an Italian anise-flavoured, usually colorless, liqueur. |
| PASTIS | an anise-flavoured spirit and aperitif from France, |
| KIRSCH | a clear, colorless brandy traditionally made from double distillation of morello cherries |
| PISCO | a colorless or yellowish-to-amber colored brandy produced in Peru and Chile |
| ARAK | a translucent white anise-flavored drink. |
| FENI | a spirit produced in Goa, India and other southern Indian states. |
| MEZCAL | a Mexican distilled alcoholic beverage made from any type of agave |
| CLAIRIN | a distilled spirit made from cane sugar produced in Haiti |
| SOJU | soju is traditionally made from rice, wheat, or barley. A korean drink. |
| GUARO | A clear liquid distilled from sugar cane juices |
| PINGA | Another name for Cachaca |
| GRAPPA |
a fragrant, grape-based pomace brandy of Italian origin that contains between 35 to 60 percent alcohol by volume
|
| ZIVANIA |
a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes
|
| HORILKA | a Ukrainian alcoholic beverage which is usually distilled from grain (usually wheat or rye) |
| POTEEN | a traditional Irish distilled beverage made from cereals, grain, whey, sugar beet, molasses and potatoes. |
| PONCHA |
a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, and either orange juice or lemon juice.
|
| MEAD |
an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops
|
| KASIRI | an alcoholic beverage made from cassava |
| KUMIS | a fermented dairy product traditionally made from mare's milk. FAirly low alcohol content. |
| SAKE | an alcoholic beverage made by fermenting rice that has been polished to remove the bran |
| SONTI | a rice-based alcoholic drink, originating from the Indian subcontinent |
| TEPACHE | a fermented beverage made from the peel and the rind of pineapples |
| TISWIN | an alcoholic beverage brewed from corn |
| TONTO | a traditional Ugandan fermented beverage made from bananas |
| SANGRIA | A punch which consists of red wine and chopped fruit, often with other ingredients or spirits. |
| SHERRY | a fortified wine made from white grapes |
| MARSALA | a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala |
| METAXA | a Greek amber spirit |
| PALINKA | a traditional fruit brandy in Central Europe with origins in Hungary |
| SINGANI | distilled from white Muscat of Alexandria grapes. It is produced only in the Bolivia. |
| WHISKY |
a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat.
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| SLOE | a British red liqueur made with gin and sloes |
| DAMSON | A type of rum. a liqueur, usually homemade, made from damson plums |
| SHANDY | beer mixed with lemonade normally. |
| MARTINI |
this can be a type of cocktail or a vermouth. The cocktail is made with gin and vermouth and garnished with an olive or a lemon twist.
|
| MOJITO | a cocktail that consists of five ingredients: white rum, sugar , lime juice, soda water, and mint |
| OGHI | an Armenian spirit distilled from fruits or berries |
| JENEVER |
is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany
|
| MALT | as in malt whiskey |
| BEAM | as in Jim Beam, a brand of whisky |
| TEJ | a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea |
| CALVADOS | an apple or pear brandy from Normandy in France. |
| ORUJO | a pomace brandy from northern Spain |
| CACHACA | a distilled spirit made from fermented sugarcane juice |
| KAHLUA |
a coffee-flavored liqueur which comes from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee
|
| TIA |
This is after Tia Maria which is a dark liqueur whos emain ingredients are coffee beans, Jamaican rum, vanilla, and sugar
|
| BAILEY |
I was thing about Baileys Irish Cream here which is an alcoholic beverage flavored with cream, cocoa, and Irish whiskey
|
| ADVOCAAT | a Dutch alcoholic beverage made from eggs, sugar, and brandy |
| MARNIER | As in Grand Marnier which is a French brand of liqueurs |
| MIDORI | a sweet, bright green coloured, muskmelon-flavored liqueur |
| AMARETTO | a sweet Italian liqueur |
| CAMPARI | an alcoholic liqueur obtained from the infusion of herbs and fruit |
| STREGA | an Italian herbal liqueur, it contains about 70 herbal ingredients including saffron, mint and fennel |
| MIRTO | a popular liqueur in Sardinia, Corsica and Capraia obtained from the myrtle plant |
| CYNAR | an Italian bitter liqueur of the amaro variety which is made from 13 herbs and plants. |
| AWAMORI | an alcoholic beverage from Okinawa, Japan which is made from long grain indica rice |
| BOUKHA | a distilled beverage produced from figs in Tunisia |
| MIDUS | an alcoholic beverage made of grain, honey and water similar to Mead which comes from Lithuania |
| TUAK | an alcoholic beverage created from the sap of various species of palm trees |
| TEQUILA | a distilled beverage made from the blue agave plant |
| AKEVITT |
a distilled spirit that is principally produced in Scandinavia. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs.This is the Norwegian name.
|
| NALEWKA | a traditional alcohol from Poland |
| KRUPNIK | a traditional sweet alcoholic drink similar to a liqueur which is popular in Poland |
| AMARULA | a cream liqueur from South Africa which is made with sugar, cream and the fruit of the African marula tree |
| SATO | Also called Thai rice wine |
| PITORRO | a distilled spirit from Puerto Rico |
| COGNAC | a variety of brandy named after Cognac in France |
| PILS | As in a shortened version of Pilsener |
| SAHTI | a Finnish beer made from malted and unmalted grains including barley, rye and oats |
| MARZEN | a light-to-amber colored lager traditionally brewed in Munich |
| DUNKEL | a dark brown colored lager traditionally brewed all over Germany. |
| HELLES | a traditional German pale lager beer, produced mainly in Munich |
| KOLSCH | a style of beer originating in Cologne, Germany. |
| GOSE | a warm fermented beer that originated in Goslar, Germany |
| BOCK | a strong lager of German origin |
| COBRA | A brand of beer |
| MAITAI | a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice |
| DAIQUIRI | a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener |
| KIR | a French cocktail made with a measure of crème de cassis topped up with white wine |
| MIMOSA | is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice |
| COLADA | a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice |
| LIBRA | As in Cuba Libre which is is a cocktail which consists of cola, rum, and sometimes lime juice on ice |
| BELLINI | a cocktail made with Prosecco and peach purée or nectar |
| MARGARITA |
a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass
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| MARY |
From Bloody Mary which is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt.
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| HARVEY | a drink made with vodka, Galliano, and orange juice |
| ROMPOPE |
an eggnog-like drink made with eggs, milk, and vanilla flavouring which is drunk in Central America
|
| SOL | A brand of beer |